Bake Magic: A Quick Eggless Chocolate Cake Recipe – Baking a Tasty Homemade Chocolate Cake Without Eggs
If you’re a baking enthusiast who happens to be out of eggs or following a vegan lifestyle, fear not! Crafting a delightful chocolate cake without eggs is not only possible but also surprisingly easy.
Begin with your ingredients. You’ll need:
250g of all-purpose flour
1 1/2 cups of granulated sugar
1/2 cup of cocoa powder
1 cup of vegetable oil
240ml of water
15ml of vinegar
1 teaspoon of baking soda
1/2 teaspoon of salt
5ml of vanilla extract
Now, let’s dive into the easy process:
Bake Magic: A Quick Eggless Chocolate Cake Recipe – Heat your oven to 350°F (175°C) and grease your cake pans.
In a mixing bowl, sift the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the oil, water, vinegar, and vanilla extract.
Carefully add the wet ingredients to the dry ingredients, stirring until smooth.
Spread the batter into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Leave the cakes to cool down in the pans for 10 minutes before transferring them to a wire rack to cool completely.
In the meantime, you have a tender and chocolaty cake ready to be enjoyed. Go ahead to get creative with frosting or serve it as is for a pure chocolate experience.
Serve this eggless chocolate cake with friends and family, and enjoy the fact that a lack of eggs doesn’t mean a lack of flavor. Happy baking!..Bake Magic: A Quick Eggless Chocolate Cake Recipe.
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